50 years of San Francisco Italian

HandCrafted Italian × Family Atmosphere

Located in Parkside/Sunset, The Gold Mirror is the definition of San Francisco’s Italian food for over 50 years.

The Gold Mirror is a true San Francisco staple. Originally a New Orleans speakeasy opened in 1929, the restaurant was purchased by Di Grande family, from Augusta Sicily, in 1969 serving Italian specialties and a sense of home.

The Gold Mirror offers hard-to-find culinary skill with an extremely welcoming atmosphere accompanied by a storied wine and cocktail program. The Gold Mirror has been a neighborhood tradition for over 50 years while continuing to serve as a sense of home for all San Franciscans.

BEST SAID BY THE SF Chronicle’ Jonathan Kauffman

“Gold Mirror, at 50, remains a constant in a changing city”

Phone

(415) 566-0401

Location

800 Taraval
San Francisco, CA 94116

Hours

Lunch
M-Fri | 11:30a-2:30p

Dinner
M-Fri | 5:00p - 9:30p

Sat | 5:00p -10:00p
Sun | 4:00p - 9:30p

Lunch Dinner Dessert

Lunch

Garlic Bread for Two

Soup of the Day

Cup/Bowl - m.p.

$12

Monterey Bay Calamari

Pan-fried in imported extra-virgin olive oil and Gilroy garlic

$12

$14

Burratta alla Panna

Swank Farm Heirloom or Kumato tomatoes (seasonally) and basil, drizzled with quince infused balsamic vinaigrette

$14

$10

Golden & Red Beet Salad -

Served with artisan lettuce, goat cheese, and quice balsamic reduction

$10

$12

Butter Lettuce Salad -

With shallot and bleu cheese vinaigrette, poached pears, candied pecans, and bleu cheese crumbles

$12

$18

Atlantic Salmon Caesar Salad -

Grilled filet of salmon over a large Caesar salad

$18

Avocado Stuffed with Bay Shrimp -

Tossed in thousand island dressing

$18

$24

American Kobe Flat Iron Steak Salad -

Sliced American kobe flat iron steak over a large salad of baby greens with mustard vinaigrette

$24

$26

Crab Louie -

Iceberg lettuce, sliced avocado, and house-picked crab with Thousand Island dressing

$26

Entrees

$15

Italian Meatball Sandwich -

With Asiago and Monterey Jack cheeses

$15

$17

Homemade Ravioli della casa -

With mushrooms in a light cream sauce

$17

$16

Homemade Cannelloni -

Veal, ricotta, and parmigiano, baked in a red and white sauce

$16

$15

Spaghetti or Rigatoni Bolognese -

in homemade bolognese sauce with meatballs

$15

$16

Lasagna Bolognese -

Layers of homemade pasta, bolognese sauce, parmigiano, and hand-dipped ricotta chese

$16

$15

Eggplant Parmigian -

Layered with marinara sauce, bechamel cream, and parmigiano

$15

$16

Calamari Steak -

Abalone-style Calamari sautéed with shallots, garlic, and sauvignon blanc

$16

$17

Petrale Dore -

Sautéed in sweet butter, shallots, garlic, and sauvignon blanc

$17

$21

Chicken and Mushroom Fettuccini -

Chicken breast and forest mushrooms with homemade fettuccini in a light cream sauce, drizzled with white truffle oil

$21

Catch of the Day - m.p.

Daily Pasta Special - m.p.

Dinner

Appetizers

$18

Gold Mirror Charcuterie for two -

Formaggio di pecora, Rovagnati mortadella, filino salame, La Quercia coppa, San Daniele prosciutto, salame finocchiona, salame cotto, kalamata olives, pepperoncini, marinated artichoke hearts

$18

$8 12 pieces / $15 24 pieces

Escargot

Sautéed with garlic, butter, and Italian parsley, served out of shell

$8 12 pieces / $15 24 pieces

$12

Nordic Shrimp Cocktail -

$12

Monterey Bay Calamari -

Pan-fried in imported extra-virgin olive oil and Gilroy garlic

$12

$15

Garlic Fried South American Prawns -

Scampi-style, sautéed sautéed with Gilroy Garlic, sweet butter, and sauvignon blanc

$15

$10

Homemade Cannelloni (one piece) -

Provimi veal, hand-dipped ricotta, and parmigiano reggiano stuffing baked in a red and white sauce

$10

Soup & Salad

Soup of the Day m.p.

$14

Burratta alla Panna -

Swank Farm Heirloom or Kumato tomatoes (seasonally) and basil, drizzled with quince infused balsamic vinaigrette

$14

Avocado Stuffed with nordic Shrimp -

With iceberg lettuce and thousand island dressing

$14

Caesar Salad -

Romaine lettuce tossed in a classic Caesar dressing and garnished with a Sicilian anchovy and croutons

$12

Butter Lettuce Salad -

With shallot and bleu cheese vinaigrette, poached pears, candied pecans, and bleu cheese crumbles

$12

$11

Golden & Red Beet Salad -

Served with artisan lettuce, goat cheese, and quice balsamic reduction

$11

Pasta

Our fettuccini, cannelloni, tortellini, ravioli, and lasagna are made entirely in house!

$20

Homemade Cannelloni (two pieces) -

Provimi veal, hand-dipped ricotta, and parmigiano reggiano stuffing baked in a red and white sauce

$20

Short Rib Ravioli -

Stuffed with short rib in a tomato and mushroom sauce

$20

Prosciutto Tortellini -

San Daniele prosciutto stuffing folded into hand-made pasta and served in a rich cream sauce

$20

Lasagna Bolognese -

Layers of homemade pasta, bolognese sauce, parmigiano reggiano, and hand-dipped ricotta cheese

$20

$19

Eggplant Parmigian -

Layered with marinara sauce, bechamel cream, and parmigiano

$19

$24

Spaghetti and Clams Bordelaise -

Fresh manila clams, roma tomatoes, olive oil, garlic, and sauvignon blanc

$24

$19

Spaghetti or Rigatoni Bolognese -

In homemade bolognese sauce with meatballs

$19

$23

Chicken and Mushroom Fettuccini -

Chicken breast and forest mushrooms with homemade fettuccini in a light cream sauce, drizzled with white truffle oil

$23

By Land

$20

Roast Chicken -

Half Mary's Ranch Organic chicken infused with rosemary, sage, and garlic, deglazed with marsala wine and served with rice and vegetables

$20

$21

Chicken Saute Sec -

Half Mary's Ranch Organic chicken with button mushrooms, rosemary, sage, garlic, and dry white wine, served with rice and vegetables

$21

Chicken Cacciatore al Provincial -

Half Mary's Ranch Organic chicken with red and green bell peppers, kalamata olives, yellow onion, and homemade marinara sauce, served with rice

$21

$20

Chicken Piccata -

Half Mary's Ranch Organic chicken sautéed sautéed with capers and chardonnay, served with rice and vegetables

$20

$24

Veal Parmigiana -

Lightly breaded cutlet baked with Sonoma jack cheese and fresh tomato sauce, served with rice and vegetables

$24

$25

Veal Scaloppini -

Sautéed sautéed with button mushrooms, dry marsala, and cognac, served with rice and vegetables

$25

$26

Veal Saltinbocca alla Romana -

San Daniele Prosciutto, Italian fontina, sage, dry marsala, and brandy, served with rice and vegetables

$26

$24

Veal Milanese -

Lightly breaded cutlet fried in olive oil with small Sicilian capers, fresh sage, garlic, lemon, and chardonnay, served with rice and vegetables

$24

$29

Kurobuta Pork Chop -

Snake River Farms pork in a balsamic quince reduction with granny smith apples, served with mascarpone mashed potatoes

$29

$35

Rib Eye Steak -

Choice 16 oz cut with button mushrooms in a cabernet reduction served with a baked potato and vegetables

$35

$36

Filet Mignon -

Choice 9 oz cut served with a baked potato and vegetables

$36

$32

Filet Medallion -

Topped with pancetta, capers, and button mushrooms in a chianti reduction sauce, served with rice and vegetables

$32

By Sea

Daily Catch - m.p.

$23

Local Petrale Meuniere -

Sautéed sautéed in sweet butter, lemon, and sauvignon blanc, served with rice and vegetables

$23

Local Petrale Broiled -

Brushed with imported extra virgin olive oil infused with lemon, thyme, and garlic, served with rice and vegetables

$23

$24

Jumbo Prawns Dore -

Lightly battered and sautéed sautéed in butter, lemon, and sauvignon blanc, served with rice and vegetables

$24

$19

Calamari Steak -

Abalone-style, sautéed sautéed with shallots, garlic, and sauvignon blanc, served with rice and vegetables

$19

$22

Salmon Broiled -

Brushed with imported extra virgin olive oil infused with lemon, thyme, and garlic, served with a baked potato and vegetables

$22

Salmon Poached -

In a champagne, lemon, and sweet butter sauce, served with rice and vegetables

$22

Dessert

$10

Panettone Di Fiasconaro Bread Pudding

served with chilled Zabaglione

$10

Cheesecake Della Nona

House made and topped with a berry reduction

Panna Cotta

Topped with Berry Coulis

$8 / $16

Warm Zabaglione

Egg yolks, sweet marsala wine whisked in a copper bowl, finished with Torres Orange Liqueur (Can be made for one or two)

$8 / $16

Cream Caramel

Delicious. No words needed here

Cream Puffs

House made puffs filled with Italian Pastry Cream and dipped in Agostini chocolate

$5 / $8

Cannoli

Light shells filled with sweetened ricotta cheese and topped with fruit

$5 / $8

Tiramisu

Ladyfingers layered around marscarpone cream nestled with espresso liquor topped with Agostini chocolate mousse. Something you truly don't want to miss

Italian Cream Cake

A Giuseppe original. Sponge cake layered with Italian rum cream, and rich chocolate mousse

Classic Chocolate Sundae

Vanilla ice cream, hot chocolate fudge, whipped cream and a cherry on top. The American Standby

Ice Cream/Gelato

Vanilla or Spumoni, Affogato +3

Lemon and Forest Berry Sorbetto

COCKTAILS

$12

St. Cecilia

Boodle's London Dy Gin, Aperol, and Lillet Blanc rounded out with lemon juice gently stirred and pour over a single ice cube. Sure to get your spirit moving

$12

$11

Negroni

209 Gin, Carpano Antica Formula, Campari stirred over a single cube.

$11

$12

Bittersweet Basilico

Mezcal Vago, Imbue Vermouth, lemon and simple syrup shaken with fresh Italian Basil served over ice

$12

$10

Disaronno Sour

Our take on the Whiskey Sour. Disaronno Amaretto, lemon, simple syrup and egg whites shaken over ice. Just better

$10

$11

Golden 75

A simple yet powerful. Limoncello, lemon and Prosecco make this drink a unique choice

$11

COCKTAILS Cont'd

$11

Redemption Ry Carpano Manhattan

Redemption Rye, Carpano, Antica Formula, and orange bitters round out this bar staple. Stirred and served over a single large cube

$11

$10

Ruby Slipper

Absolut Ruby Vodka, Chambord, Lemon Juice and simple syrup shaken over ice.

$10

BEER

Anchor Steam

Steam lager, california

Peroni

Italian lager, Italy

Drakes

IPA, california

WINE- By the Glass

Extensive Bottle List Available

$10

Chardonnay

Taft Street (Russian River)

$10

$12

Arnesi

Fratelli Povero (Roero Piedmont)

$12

$10

Pinot Grigio

Purate (Sicily)

$10

Catarrato

Benede,Alessandro Camporeale (Sicily)

$10

$11

Rose,

Fattoria Sardi (Tuscany)

$11

$16

Nebbiolo Laghe

Bricco Maiolica (Tuscany)

$16

$14

Barbera D'Alba Superiore

Camparo (Alba)

$14